The milking is done from indigenous cows by
using hands. No machines are used in order to ensure no harm is done to the
cows
Packing Methods
As soon as milking is done, the milk is filtered
and packed in the FSSAI certified place with hairnets and gloves on this
packing is done into the 50 microns wrappers which are not reactive to the food
items. Again, no machines are used for packing to contribute to the
environment, as they consume more water and power.
Milk Delivery
As soon as packing and quality check are done,
the milk packets are collected and brought for delivery.
Such a nice product...
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ReplyDeleteGlad to know
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